Vacuum Fryer
Capacity: 50kg/batch,… or customized production based on specific customer orders and requirements.
Thông tin sản phẩm
VACUUM FRYING SYSTEM – A TECHNOLOGICAL BREAKTHROUGH IN FOOD PROCESSING
Vacuum frying is not just a cooking method but a technological solution that enhances food quality. By frying at low pressure, food retains its natural color, original flavor, and maximum nutritional value. This is a strategic direction for businesses aiming to produce premium food products that meet the increasingly stringent demands of the market.
The vacuum fryer manufactured by Tech Garden is one of the most advanced pieces of equipment, designed to be suitable for all types of users, businesses, and customers.
MODERN TECHNOLOGY – ENHANCING PRODUCT VALUE
Image 1: Tech Garden’s Vacuum Frying System – Includes: Fryer, Oil Filtration Tank, Control Unit, and Vacuum Generator.
Based on the principle of using a vacuum pressure system, precise thermal control, and accurate operating mechanisms, the machine ensures that temperature, pressure, and time remain stable throughout the entire process. The vacuum fryer is ideal for crispy dried products such as vegetables (sweet potatoes, carrots, taro, etc.) and fruits (bananas, jackfruit, etc.).
OUTSTANDING BENEFITS OF THE VACUUM FRYING SYSTEM YOU SHOULD KNOW!
Enhanced Product Quality
✅ Low-temperature frying (50-120°C) minimizes chemical changes, preserving the natural flavor.
✅ Significantly lower oil content than traditional frying, keeping the product crispy for longer without being greasy.
✅ Maintains the color and nutrients of food, especially crispy dried vegetables and fruits.
Cost Savings – Profitable Investment
✅ Reduces material loss, minimizing defective or substandard products.
✅ Saves frying oil with an efficient oil recirculation and filtration system for maximum reuse.
✅ Increases product value, meeting high-end food demands and expanding export opportunities.
Versatile Applications – Flexible Production
✅ Suitable for a wide range of foods: crispy dried fruits, vegetables, nuts, etc.
✅ Produces crispy, low-oil products that meet food safety standards.
✅ Easily scalable production to meet increased capacity demands.
Smart Design – Easy Operation & Maintenance
✅ Intuitive control interface, allowing easy adjustments of temperature and pressure parameters.
✅ Simple maintenance, reducing downtime and improving production efficiency.
Image 2.1: Vacuum frying system installed at the customer’s production workshop.
Image 2.2: Vacuum frying system installed at the customer’s production workshop.
VACUUM FRYING – A BREAKTHROUGH OPPORTUNITY FOR BUSINESSES
With the food market shifting towards healthier, low-oil, and nutrient-rich products, vacuum frying technology offers a strong competitive advantage for businesses. Not only does it help create unique products, but it also optimizes costs, expands production scale, and increases sustainable profits. Invest now to stay ahead of the trend!
If you want to enhance product quality, expand your market, and optimize production, a vacuum frying system is the perfect choice.
📞 Contact us now for consultation and experience the latest vacuum frying technology!
Additionally, Tech Garden provides a wide range of machinery and offers custom machine design and manufacturing.
Tech Garden designs, manufactures, and distributes machines nationwide.
Contact Mr. Trần Trinh – 0935911775 for more details.
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