VACUUM FRYER
Uses: Fry fresh products such as jackfruit, banana, potato, sweet potato,… with high crispness but still retain the nutritional value, color and flavor of the original flavor.
Capacity: Production on demand (10kg/batch; 20kg/batch; 30kg/batch; 50kg/batch,…)
Material: Food contact material Stainless steel 304
Thông tin sản phẩm
Tech Garden vacuum fryer is a modern device, designed to improve the quality of fried products. The machine has many outstanding advantages:
- The machine is easy to operate, clean and maintain.
- Modern design, not only optimizes quality but also focuses on aesthetics. This is a high-quality device using high technology.
- Using vacuum frying technology helps retain the nutritional value, color, flavor and crispy texture of food after frying.
Operating principle: The machine uses a vacuum pressure system, a heat control system and precise operating mechanisms, ensuring that factors such as temperature, pressure, and time are always accurate each time the machine operates.
The machine can fry most fresh ingredients to produce crispy dried products from vegetables (sweet potatoes, carrots, okra, mushrooms, etc.); fruits (bananas, jackfruit, etc.); to meat and fish, etc.
The machine has a modern design suitable for the production space. Integrated with a basket system during frying with a lifting motor controlled by settings to help the ingredients be fried in oil in a vacuum environment. The machine design is easy to use and even without high qualifications, you can still operate the machine through the instructions.
Applying vacuum frying technology, Tech Garden has integrated convenience and efficiency to create a vacuum fryer that helps create products with high crispness but still retains the nutritional value and characteristic color and flavor of the original fresh ingredients.
In addition, Tech Garden also provides many other products and accepts design and production of machines on request.
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